CHEESE AND MOLASSES BEANS

Cheese and Molasses Beans image

This recipe is posted in response to a request. It's from the Marlboro Country Cookbook. I haven't tried it yet. Note to World Tour participants. This is a typical ranch/chuckwagon/cowboy type recipe - common in the Southwestern region of the U.S.

Provided by PanNan

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb sliced smoked bacon
1 onion, chopped
2 garlic cloves, minced
2 (28 ounce) cans pork and beans
1/4 cup brown sugar, packed (or more to taste)
1/4 cup molasses
1 teaspoon steak sauce
1/2 lb soft processed cheese, cubed (like Velveeta)

Steps:

Fry bacon in large skillet.
Pour off fat, Return 3 tbsp fat to skillet.
Fry onion and garlic in fat until tender.
Add pork and beans, brown sugar to taste, molasses and steak sauce; stir to mix.
Simmer 30- 45 minutes.
Crumble bacon; add cheese to beans just before serving.

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