LEMON PEPPER CHICKEN FETTUCCINE ALFREDO

LEMON PEPPER CHICKEN FETTUCCINE ALFREDO image

Yield 4 people

Number Of Ingredients 11

One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
2 teaspoons lemon pepper
1/4 teaspoon salt
1 Tablespoon vegetable oil
12 oz. boneless, skinless chicken breasts
2 Tablespoons butter or margarine
1/4 cup green onion, chopped
1/4 cup red bell pepper, chopped
1 clove garlic, minced
1-1/3 cups water
3/4 cup milk

Steps:

Mix lemon pepper, salt and oil together. Coat chicken breasts with mixture. Heat grill or preheat oven to 350°. Melt butter in medium saucepan over medium heat. Add green onion, red bell pepper and garlic. Cook until soft, about 5 minutes, stirring frequently. Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender. Grill/Bake chicken while pasta is cooking. When pasta is done, remove from heat and let stand 5 minutes for sauce to thicken before serving. Place pasta on serving platter. Slice chicken and place on top of pasta. Serve.