VINEGARED SHREDDED RADISH AND CARROT
Steps:
- Cut radish into shreds, sprinkle 1 tablespoon salt, put it into container to make a pickles. Press for 30 minutes and drain. Cut carrot into shreds. Put abura-age on colander. Pour boiling water on abura-age. Cut into 1/4 inch (See Picture). Put vinegar dressing into pan and heat. When vinegar comes to boil, put carrot and abura-age. Put radish into bowl. When vinegar comes to boil again, pour into bowl.
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