CREAMY CORN CASSEROLE

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CREAMY CORN CASSEROLE image

Categories     Vegetable     Side     Bake     Quick & Easy

Yield 6 Servings

Number Of Ingredients 5

1 can (16 oz) cream corn
1 can (16 oz) whole kernel corn, drained
1 stick (1/2 cup) butter, melted
1 (8 oz) carton sour cream
1 box Jiffy corn muffin mix

Steps:

  • Grease deep casserole. Put the two cans of corn and melted butter in casserole; mix well. Add Jiffy cornbread and blend. Fold in the sour cream until well mixed. Bake, uncovered at 350 for 50 minutes or until golden brown.

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