Best Vinegar Slithered Green Cabbage Recipes

GREEN CABBAGE SLAW WITH DIJON VINAIGRETTE

Green Cabbage Slaw with Dijon Vinaigrette image

Everyone needs a go-to coleslaw recipe in their back pocket, and this one is mine. Whether served with my fried pork chop sandwich, fried seafood or pulled pork, it's an ideal make-ahead side that complements so many main dishes.

Provided by Kardea Brown

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
4 teaspoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon mustard seeds
1 teaspoon sugar
1/2 head green cabbage (1 1/2 to 2 pounds), cored and thinly sliced
1 shallot, diced
Kosher salt and freshly ground black pepper

Steps:

Whisk together the mayonnaise, mustard, vinegar, garlic powder, mustard seeds and sugar in a large bowl. Add the cabbage and shallot and toss well to coat. Season with salt and pepper. Cover and refrigerate until ready to serve.

SHREDDED CABBAGE SLAW WITH GINGER VINAIGRETTE

Shredded Cabbage Slaw with Ginger Vinaigrette image

An Asian twist on classic coleslaw, this bright salad combines red and green cabbage varieties and gets its tang from yuzu-infused rice-wine vinegar, a generous squeeze of lime, and freshly grated ginger.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

2 tablespoons yuzu rice vinegar, such as O brand
1/3 cup fresh lime juice (from 2 limes)
1 tablespoon grated fresh ginger (from a 2-inch piece)
1 tablespoon sugar
2 tablespoons vegetable oil
Kosher salt and freshly ground pepper
4 cups finely shredded Savoy or green cabbage
2 cups finely shredded red cabbage
2 cups finely julienned carrots (from 3 to 4 medium)
Toasted sesame seeds, for serving

Steps:

Whisk together vinegar, lime juice, ginger, and sugar. Whisk in oil; season with salt and pepper. Toss in a large bowl with cabbages and carrots. Top with sesame seeds.

VINEGAR-SLITHERED GREEN CABBAGE

Vinegar-slithered Green Cabbage image

Make and share this Vinegar-slithered Green Cabbage recipe from Food.com.

Provided by Zeke Koch

Categories Chinese

Time 9m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 head of cabbage, 1 inch square
2 tablespoons oil
4 dried red chili peppers
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon cornstarch (I use arrowroot)
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon dry sherry

Steps:

Rinse and drain the cabbage mix sauce ingredients in a bowl Heat the wok until it's hot then add the oil and peppers.
Cook them until the peppers turn a deep red (don't allow to burn).
Add the cabbage and cook for 2 minutes until it turns bright green, but is still a bit crisp.
Add the sauce and stir until the starch turns translucent.
Serve with rice.

Nutrition Facts : Calories 165.6, Fat 7.1, SaturatedFat 0.9, Sodium 836.1, Carbohydrate 21, Fiber 5.4, Sugar 15, Protein 4.3

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