VINEGAR PECAN PIE

Vinegar Pecan Pie image

The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.

Provided by Laura Manus

Categories Desserts Pies Pecan Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup white sugar
½ cup margarine, softened
2 eggs
1 teaspoon vanilla extract
3 teaspoons white vinegar
¾ cup chopped pecans
1 prepared 8 inch pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.

Nutrition Facts : Calories 334.2 calories, Carbohydrate 26.8 g, Cholesterol 46.5 mg, Fat 24.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 230.8 mg, Sugar 19.5 g