RYE TOASTS WITH SMOKED SALMON, CUCUMBER, AND RED ONION

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Rye Toasts with Smoked Salmon, Cucumber, and Red Onion image

Our rye toasts with low-fat cream cheese and smoked salmon will cure a craving for bagels and lox -- with fewer calories.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 8

8 thin slices rye bread
5 tablespoons plus 1 teaspoon low-fat cream cheese
1/2 English (hothouse) cucumber, peeled and thinly sliced diagonally
4 ounces thinly sliced smoked salmon
1/2 medium red onion, very thinly sliced
1 teaspoon drained capers, rinsed and patted dry
Freshly ground pepper
1 lemon, cut into wedges

Steps:

  • Preheat oven to 325 degrees. Toast bread slices in oven on a baking sheet, turning once, until golden, about 10 minutes.
  • Spread 2 teaspoons cream cheese on each toast. Divide cucumber, salmon, onions, and capers among toasts; season with pepper. Squeeze lemon juice on top.

Nutrition Facts : Calories 278 g, Cholesterol 18 g, Fat 8 g, Fiber 5 g, Protein 13 g, Sodium 876 g

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