CHEF NINO'S PORK WELLINGTON RECIPE

Chef Nino's Pork Wellington Recipe image

Provided by Emcneil

Number Of Ingredients 9

2- (1 pound) pork tenderloins
Chef Nino's Adrenaline Seasoning To Taste
2 loaves French bread
4 sprigs fresh rosemary cut finely
1 teaspoon dried oregano
8 bacon slices
8 garlic cloves finely chopped
4 sage leaves finely chopped
First Cold Pressed Olive oil

Steps:

Preheat oven to 375 degrees. Season tenderloins with Adrenaline Seasoning. Cut the bread loaves to the length of each tenderloin. Remove the soft interior of the bread, leaving a shell so that it does not get soggy. Place each tenderloin inside a hollowed out loaf. Distribute rosemary and sage under and on top of each tenderloin. Place a garlic clove on top of each tenderloin. Wrap the loaves with bacon slices, lapping over each slice. sprinkle with seasonings and tie with clean kitchen string. Arrange the loaves in a roasting pan. Reduce the heat to 350 degrees and bake the tenderloin loaves for 45 minutes to 1 hour or until cooked to internal temp of 165 degrees. Take out and let rest for 15 minutes. Cut each loaf into slices to serve. Varation: Use 1 can Lucky apple pie filling and stuff in tenderloin and wrap. DO NOT USE HERBS WITH THIS TO SEASON