ASPARAGUS SOUP WITH PARMESAN SPRINKLE
Steps:
- Heat oil over medium heat in a medium saucepan. Add onion, garlic, and asparagus and cook, stirring occasionally, until onions soften, 5 to 7 minutes. Do not brown. Add broth, bring to a simmer, and cook until asparagus is just tender, about 10 minutes. Remove from heat carefully puree with a blender or hand blender. Return to the pan, gently reheat, and season with salt and pepper to taste. Serve each serving with a sprinkle of Parmesan.
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