VIETNAMESE MEATBALL PHO

Vietnamese Meatball Pho image

Give your home some South Asian flair with our Vietnamese Meatball Pho. This meatball pho recipe is a noodle soup that is sure to inspire some smiles.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings

Number Of Ingredients 13

Ingredients

2 Tbsp. oil
1 lb. beef top round steak, cut into thin slices
1 gal. plus 2 Tbsp. water, divided
5 WYLER'S Reduced Sodium Instant Bouillon Beef Flavored Cubes
1/4 cup lite soy sauce
1/2 tsp. each ground ginger and onion powder
1/8 tsp. each ground black pepper and cinnamon
dash ground cloves
1 star anise pod
1/2 lb. lean ground beef
1/3 cup STOVE TOP Stuffing Mix for Chicken
1/4 tsp. each crushed red pepper and garlic powder
1/2 lb. thin rice noodles, cooked

Steps:

Heat oven to 350°F.
Heat oil in Dutch oven or small stockpot on medium-high heat. Add steak slices; cook 4 min. or until done, stirring frequently. Add 1 gal. water, bouillon, soy sauce, ginger, onion powder, ginger, black pepper, cinnamon, cloves and anise; mix well. Bring to boil; simmer on medium-low heat 30 min., stirring occasionally.
Meanwhile, mix ground beef, stuffing mix, crushed red pepper, garlic powder, and remaining water just until blended. Roll into 40 meatballs, using about 2 tsp. meat mixture for each meatball. Place on parchment-covered rimmed baking sheet. Bake 8 to 10 min. or until done.
Remove and discard anise pod from ingredients in Dutch oven. Add meatballs; stir. Return to simmer, stirring occasionally. Serve over noodles.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 1 g, Protein 14 g