CHILLED LEMON ASPARAGUS SALAD

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Chilled Lemon Asparagus Salad image

This quick, refreshing dish, packed full of flavor is the perfect side or delicious lunch. Recipe and photo from: https://www.pgeverydaysolutions.ca

Provided by Annacia * @Annacia

Categories     Vegetables

Number Of Ingredients 4

1 bunch(es) fresh asparagus
1 - lemon or more to taste
60 milliliter(s) (1/4 cup) shredded parmesan cheese
10 milliliter(s) (2 teaspoons) sea salt

Steps:

  • Snap or slice the stem ends off the asparagus and discard.
  • Steam stalks in a covered steaming tray, strainer or colander over a pot of boiling water for approximately 3 minutes.
  • Remove from heat and immediately rinse with cold water.
  • Zest or finely grate the lemon peels and set aside.
  • Arrange asparagus in a shallow container and squeeze lemon juice over the top, completely saturating it.
  • Sprinkle sea salt over asparagus and refrigerate for at least 20 minutes, allowing stalks to fully chill.
  • Transfer asparagus to a chilled plate and sprinkle with Parmesan cheese and lemon zest. Serve immediately.

*** Explore more Chilled Lemon Asparagus Salad Recipes »

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