VIETNAMESE LIME & GINGER SAUCE

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Vietnamese Lime & Ginger Sauce image

Make and share this Vietnamese Lime & Ginger Sauce recipe from Food.com.

Provided by Chef DDE

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cm fresh gingerroot, finely chopped
2 tablespoons palm sugar
2 small red chilies, finely chopped
2 garlic cloves, crushed
1 lime, divided into segments
2 tablespoons fish sauce

Steps:

  • * Put the garlic, sugar, chilies and garlic into a mortar and pound until well blended.
  • * Add the lime segments and pound again until the mixture is as smooth as possible.
  • * Stir in the fish sauce. If you like, you can use a small food processor instead of a pestle and mortar.
  • * This sauce will be good for 10 days in an airtight container in the refrigerator.

Nutrition Facts : Calories 42, Fat 0.1, Sodium 697, Carbohydrate 10.5, Fiber 0.8, Sugar 7.9, Protein 1

*** Explore more Vietnamese Lime & Ginger Sauce Recipes »

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