CRABMEAT ST. PETER

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Make and share this Crabmeat St. Peter recipe from Food.com.

Provided by Bev I Am

Categories     Crab

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/4 lb butter
2 tablespoons shallots, diced
2 stalks green onions, diced
3/4 cup bell pepper, diced,both green and red
3 tablespoons parsley, chopped
1 cup mushroom, sliced
1 lb lump crabmeat, picked clean of shell
1 cup white wine
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 teaspoon basil, crushed
1 teaspoon onion powder
steamed rice

Steps:

  • Melt butter and add onions and mushrooms, sauteing until tender.
  • Add peppers and seasonings and simmer for five minutes.
  • Add crabmeat and saute just until the crabmeat is hot, then add the wine and simmer until absorbed and reduced.
  • Remove from heat and let stand momentarily.
  • Serve over steamed rice.

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