VIETNAMESE JACKFRUIT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vietnamese Jackfruit Salad image

Make and share this Vietnamese Jackfruit Salad recipe from Food.com.

Provided by joeylohys

Categories     Tropical Fruits

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

120 ml lime juice
4 red chilli padi
1 tablespoon fish sauce
2 tablespoons sugar
1/2 teaspoon sesame oil
500 g jackfruit, seeded & cut into 1 cm thick strips
100 g shallots, sliced thinly
2 tablespoons coriander leaves, chopped
2 tablespoons mint leaves, chopped
1 tablespoon sesame seeds, pan-toasted
1 tablespoon peanuts, toasted & coarsely chopped

Steps:

  • Blend lime juice, chili padi, fish sauce & sugar with sesame oil; set aside.
  • Place the jackfruit strips, shallots, coriander & mint leaves in a bowl.
  • Pour the blended dressing over & toss well.
  • Serve with the toasted sesame seeds & peanuts sprinkled over the salad.

Nutrition Facts : Calories 82.2, Fat 2.8, SaturatedFat 0.4, Sodium 357.9, Carbohydrate 14.2, Fiber 0.6, Sugar 7, Protein 2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #fruit     #asian     #easy     #tropical-fruit