BIG WOODIE BBQ'S "HOGGIN SAUCE"

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Big Woodie BBQ's

This sauce started out as a Blues Hog BBQ sauce clone...and ended up being something we liked even better. It's tangy & tart and has that awesome Blues Hog sheen. It's a lot of flavor, but it does take a lot of time. Enjoy.

Provided by Kobe Roux

Categories     Sauces

Time 7h15m

Yield 11 1/2 pints, 88 serving(s)

Number Of Ingredients 17

7 lbs Heinz ketchup
3 lbs light brown sugar
16 ounces light Karo syrup
1 1/2 tablespoons vanilla
1 1/2 tablespoons imitation butter
4 tablespoons Worcestershire sauce
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons chili powder
1 dash liquid smoke
2 tablespoons black pepper
1 teaspoon celery seed
1/2 cup cider vinegar
1/2 cup white vinegar
1 teaspoon lime, powder
1 teaspoon dried chipotle powder
1 teaspoon baking soda

Steps:

  • Combine all ingredients in a nonreactive stock pot and simmer at least 7 hours until thick and smooth.

*** Explore more Big Woodie BBQ's "Hoggin Sauce" Recipes »

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