VIETNAMESE CHICKEN STOCK

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Vietnamese Chicken Stock image

Make and share this Vietnamese Chicken Stock recipe from Food.com.

Provided by echo echo

Categories     Stocks

Time 3h20m

Yield 10 cups

Number Of Ingredients 10

2 cups chopped leeks (about 3 leeks)
1 1/2 cups thinly sliced peeled fresh ginger (about 4 oz)
1 1/2 cups chopped celery
3 tablespoons Thai fish sauce
1 teaspoon black peppercorns
10 chicken wings (about 2 1/2 lbs)
8 chicken drumsticks (about 2 1/2 lbs)
2 bunches cilantro, chopped
2 bay leaves
1 medium sweet onion, peeled and quartered (such as Vidalia)

Steps:

  • Combine all ingredients plus 1 gallon of water in a large dutch oven. Bring to a boil, then reduce heat and simmer 3 hours.
  • Strain broth through a cheesecloth lined colander into a bowl and discard the solids.

Nutrition Facts : Calories 235.2, Fat 13.1, SaturatedFat 3.6, Cholesterol 85, Sodium 521.8, Carbohydrate 7.1, Fiber 1.2, Sugar 1.9, Protein 21.4

*** Explore more Vietnamese Chicken Stock Recipes »

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