SPICY ORANGE MARINADE
This is a great marinade for chicken or fish, but be warned... its got a kick! I Use Melinda's hot sauce. Best to use fresh squeezed citrus juices, but if you don't have them on hand, store bought will work as well. I like to marinade for at least. If you are looking to pair a wine with this, go for a Riesling. The high sugar content and low alcohol will cleanse the pallet. A chardonnay will magnify the heat of the sauce.
Provided by Aimchick
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and pour over chicken or fish to marinade.
- For full saturation, prick chicken with fork prior to marinating.
- If desired, reserve some of the sauce to pour over chicken when served.
Nutrition Facts : Calories 101.7, Fat 7.1, SaturatedFat 1, Sodium 65.6, Carbohydrate 11.1, Fiber 0.7, Sugar 4.7, Protein 0.9
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