Viennese coffee balls are a perfect taste of sweetness. Crushed cookies, powdered sugar, nuts, cocoa powder, coffee crystals, & cinnamon.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large mixing bowl combine crushed cookies, powdered sugar, nuts, cocoa powder, coffee crystals, and cinnamon.
- Add brewed espresso, coffee or water, using just enough to moisten.
- Form into 1 1/4 inch balls.
- Roll generously in the 1/2 cup powdered sugar.
- Place on a sheet of waxed paper and let stand until dry (about 1 hour).
- Store in a tightly covered container at room temperature for up to 3 days.
- Before serving, roll again in powdered sugar, if desired.
- Makes about 30 cookies.
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