VIENNA CRESCENTS
Time 20h5m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream sugar and butter until fluffy. Add flour, 1/4 cup at a time. Add almonds, vanilla, and salt. Shape dough into balls, and wrap in wax paper. Refrigerate for one hour. Take off 1-inch pieces of chilled dough, and roll on flat surface into a strip 1 inch wide and 1/2 inch thick. Shape into a crescent. Bake on lightly greased cookie sheets at 350° for 15-20 minutes. Cool on sheets a bit, then transfer to cooling racks. When completely cooled, dust with powdered sugar.
Nutrition Facts : Nutritional Facts Serves
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