Make and share this Vienna Baked Bean Casserole recipe from Food.com.
Provided by Carol in Oregon 2
Categories Austrian
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine the first 4 ingredients in large bowl.
- Pour into 1 1/2 quart casserole.
- Top with Vienna Sausage.
- Sprinkle with grated cheese.
- Bake until mixture bubbles.
Nutrition Facts : Calories 532.8, Fat 28.1, SaturatedFat 11.5, Cholesterol 114.6, Sodium 1997.5, Carbohydrate 49.8, Fiber 8.9, Sugar 19.3, Protein 25.9
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