LOADED DEVILED EGGS

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Loaded Deviled Eggs image

Make and share this Loaded Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 37m

Yield 15 serving(s)

Number Of Ingredients 8

12 large eggs, hard-boiled and peeled
1/4 cup shredded cheddar cheese
1/4 cup mayonnaise
3 tablespoons sour cream
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 slices bacon, cooked and crumbled
1/4 cup sliced green onion

Steps:

  • Cut eggs in half lengthwise; remove yolks and place in a small bowl.
  • Mash yolks with a fork; add cheese, mayonnaise, sour cream, salt, and pepper; stirring until smooth.
  • Fill egg whites with yolk mixture.
  • Top with crumbled bacon and green onions.
  • Eggs can be stuffed up to 1 day ahead and stored, covered, in refrigerator; top with bacon and green onion just before serving.

Nutrition Facts : Calories 85.1, Fat 6.3, SaturatedFat 2, Cholesterol 152.2, Sodium 138.9, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 5.3

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