VICTORIA'S SPAGHETTI CARBONARA

Victoria's Spaghetti Carbonara image

Growing up with an Italian mother, I learned how to make good pasta dishes. Of course, I took my mom's recipe and modified it to my liking and now I'm addicted.

Provided by littlechick

Categories Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

6 eggs
2 cups heavy whipping cream
1/2 cup sour cream
1/2 cup parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1 tablespoon parsley
1/2 cup onion, chopped
2 garlic cloves, chopped
1 lb ham (ham steak or whole ham)
1 lb spaghetti

Steps:

Mix eggs, whipping and sour cream, cheese, spices, onion,and garlic in a bowl and set aside.
Boil spaghetti in salted water to al dente.
While the spaghetti is cooking, cube the ham.
When the spaghetti is done, add the cream mixture in a little at a time.
Mix in the ham.
Top with some more parsley.

Nutrition Facts : Calories 824.9, Fat 46.2, SaturatedFat 25.4, Cholesterol 375.3, Sodium 1485.5, Carbohydrate 62.3, Fiber 2.7, Sugar 2.5, Protein 38.7