DEER MARINADE

Deer Marinade image

Best to marinate overnight on tougher cuts of venison

Provided by Kathy Williams @KMW2013

Number Of Ingredients 8

Ingredients

2 tablespoon(s) honey
2 clove(s) garlic chopped or smashed
1 tablespoon(s) worcestershire sauce
1 tablespoon(s) soy sauce, low sodium
1/2 teaspoon(s) ground pepper
3 tablespoon(s) olive oil
1 tablespoon(s) cidar vinegar
1/2-1 teaspoon(s) better than beef bullion (optional)

Steps:

Mix all ingredients together until every thing is well blended and bullion is disloved.
Pour over venison that has been placed into a ziplock bag. Place in refridgerator for 1-2 hours. It is best to marinate over night if the vension is a tough part of the deer example: a neck roast.
Optional: I rinse the deer meat with cold water, and allow it to reach room temperture. I sear it in a cast iron skillet and proceed with what meal I choose to use example a stew or stir fry.

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