VICTORIAN ICED TEA

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Victorian Iced Tea image

Really easy, great replacement for Punch.

Provided by Glenda Moore

Categories     Other Drinks

Time 15m

Number Of Ingredients 6

4 tea bags- small
4 c boiling water
1 can(s) cranberry-raspberry juice frozen concentrate thawed
4 c cold water
ice cubes
fresh mint sprigs

Steps:

  • 1. Put teabags in container to steep with the boiling water. Cover and steep for 5 minutes. Remove and discard tea bags DO NOT PRESS bags to rid of excess moisture. Refrigerate tea in a covered container. just before serving, combine juice and cold water in 2-1/2 qt pitcher; stir in tea. Serve on ice. Garnish with mint

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