VICKI'S SPAGHETTI SAUCE

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This is something that I threw together and never really measured. My daughter sat with me one time when I made it and wrote everything down so that I could share it. It makes a big batch and freezes well for future quick meals. I have found that this is just a basic recipe that adapts well to anyone's taste. This is also a...

Provided by Vicki Holt

Time 1h30m

Number Of Ingredients 15

1 lb ground beef
1 lb italian sausage, no casings
1 onion chopped
3 clove garlic minced
2 can(s) 14.5 oz diced tomatoes w/basil, garlic, & oregano
1 can(s) 14.5 oz. can diced tomatoes
3 can(s) 6 oz tomato paste w/ basil, garlic, & oregano
3 can(s) 8 oz tomato sauce w/ basil, garlic, & oregano
1 can(s) 15 oz can tomato sauce
3/4 c water
1/4 c dried parsley
1 Tbsp brown sugar, firmly packed
1/2 c grated parmesan cheese
salt, pepper, & red pepper flakes to taste
cooked pasta

Steps:

  • 1. In a large stockpot over medium heat, brown ground beef and sausages; drain. Add onion, garlic, and mushrooms (if desired); cook for 5 minutes. Add remaining ingredients except pasta. Reduce heat; simmer for 30 minutes, stirring occasionally. Serve over cooked pasta.

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