CHILAQUILES III

Chilaquiles III image

This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!

Provided by VCMARTINEZ

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
4 (6 inch) corn tortillas, torn into strips
1 small onion, diced
½ tomato, diced
3 serrano chile peppers, diced
salt and pepper to taste
6 eggs, lightly beaten

Steps:

Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
Stir the eggs into the skillet, and cook until firm.

Nutrition Facts : Calories 205.3 calories, Carbohydrate 14.7 g, Cholesterol 279 mg, Fat 11.7 g, Fiber 2.3 g, Protein 11.3 g, SaturatedFat 3 g, Sodium 118.6 mg, Sugar 2.1 g