CORNBREAD WITH HONEY BUTTER

Cornbread With Honey Butter image

Provided by AbbaGav

Categories Kosher

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

2/3 cup cornmeal
1/3 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons sugar
3 tablespoons mayonnaise
2 teaspoons vanilla extract
2 eggs
1/2 cup milk
1 (18 ounce) box yellow cake mix, prepared according to its instructions
1/3 cup honey
1/2 cup soft margarine

Steps:

Preheat oven to 375F.
Combine the dry ingredients (cornmeal, flour, baking powder, salt and sugar) in a bowl and stir to distribute the baking powder.
Stir the mayonnaise, eggs, and milk into the dry ingredients and mix.
Prepare the yellow cake mix into batter form (adding eggs and milk, etc according to the packages instructions). Add the yellow cake mix batter to the corn bread batter up to a 1:1 ratio (or you can use less cake batter).
Grease/butter a baking pan. Bake for about 30 minutes or so until done.
Whip honey and margarine together.

Nutrition Facts : Calories 438.4, Fat 18.1, SaturatedFat 3, Cholesterol 41.1, Sodium 776, Carbohydrate 64.6, Fiber 1.3, Sugar 35.7, Protein 5.1