VERY VEGGIE SOUP
This is a great soup for those days when you want to go meat-free!
Provided by rachel ross
Categories Soups
Time 55m
Number Of Ingredients 14
Steps:
- 1. In a dutch oven, saute the zucchini, mushrooms, onion and garlic in oil until tender.
- 2. Add the broth, tomatoes, broccoli, carrots, spaghetti sauce and seasonings.
- 3. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in spinach and heat through.
- 4. Garnish each serving with cheese.
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