MAPLE-ORANGE SHRIMP AND SCALLOP KEBOBS

Maple-Orange Shrimp and Scallop Kebobs image

Seafood lovers will enjoy this duo of juicy shrimp and succulent scallops brushed with a sweet, citrusy glaze. The kebabs make a delicious entrée. Or, for an elegant appetizer, thread only one shrimp and scallop onto smaller skewers instead.

Provided by Heinz

Categories Trusted Brands: Recipes and Tips Heinzitup.com

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

12 jumbo shrimp, peeled and deveined
12 large sea scallops
3 tablespoons vegetable oil
½ teaspoon salt
½ teaspoon pepper
½ cup Heinz Tomato Ketchup
¼ cup orange juice
¼ cup maple syrup
1 tablespoon Heinz Worcestershire Sauce
1 tablespoon Heinz® Apple Cider Vinegar
½ teaspoon paprika
3 cloves garlic, minced

Steps:

Thread three each shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve.
Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. Preheat the grill to medium-high heat and grease lightly.
Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque. Makes 4 servings.

Nutrition Facts : Calories 451.7 calories, Carbohydrate 42 g, Cholesterol 232.3 mg, Fat 12.3 g, Fiber 0.3 g, Protein 48.1 g, SaturatedFat 1.9 g, Sodium 1737.2 mg, Sugar 13.1 g