VERY MOIST LEMON CAKE

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Very Moist Lemon Cake image

How to make Very Moist Lemon Cake

Provided by Sharon Gaston @sgaston

Categories     Cakes

Number Of Ingredients 9

1 package(s) lemon cake mix
3 ounce(s) lemon gelatin
3/4 cup(s) cold water
4 - eggs
3/4 cup(s) oil
1 teaspoon(s) lemon extract
- GLAZE INGREDIENTS
2 cup(s) confectioners' sugar
3 - lemons, juice only

Steps:

  • Combine cake mix and gelatin, add cold water.
  • Add eggs one at a time.
  • Add oil and lemon extract.
  • Pour in lightly greased 9x13\" pan.
  • Bake in a preheated 325 degree oven.
  • Bake for 30 minutes.
  • While cake is baking, mix glaze ingredients.
  • Pour over baked cake while hot from oven, after poking holes in cake.

*** Explore more Very Moist Lemon Cake Recipes »

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