PUMPKIN CAKE BARS

Pumpkin Cake Bars image

Make and share this Pumpkin Cake Bars recipe from Food.com.

Provided by carolinafan

Time 35m

Yield 48 bars

Number Of Ingredients 14

Ingredients

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3/4 cup corn oil
2 cups cooked mashed pumpkin or 1 (16 ounce) can pumpkin
4 eggs
1 (3 ounce) package cream cheese, softened
6 tablespoons margarine, softened
1 tablespoon orange juice
1 teaspoon vanilla
1 3/4 cups sifted powdered sugar

Steps:

Combine first 6 ingredients.
Add oil, pumpkin and eggs; beat 1 minute at medium speed of electric mixer.
Spoon batter into a greased 15x10x1 inch jellyroll pan.
Bake at 350 degrees for 20 to 25 minutes.
Cool completely; frost with Fluffy cream cheese frosting.
Cut into bars.
Fluffy cream cheese frosting: Beat cream cheese and margarine until light and fluffy; add orange juice and vanilla and mix well.
Gradually add powdered sugar, mixing until light and fluffy.

Nutrition Facts : Calories 125.3, Fat 5.9, SaturatedFat 1.2, Cholesterol 19.6, Sodium 93.5, Carbohydrate 17.2, Fiber 0.2, Sugar 12.8, Protein 1.3

*** Explore more Pumpkin Cake Bars Recipes »

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