CREAM OF ASPARAGUS SOUP

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Cream of Asparagus Soup image

Provided by Food Network

Time 30m

Yield 4½ c (1 l)

Number Of Ingredients 4

1½ pounds (680 g) asparagus spears, cooked (reserve one cup pieces for garnish)
1½ cups (360 ml) chicken broth
½ cup (120 ml) half and half
salt and ground black pepper, to taste

Steps:

  • 1.Place asparagus and chicken broth into the Vitamix container and secure lid.
  • 2.Select Variable 1.
  • 3.Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4.Blend for 6 minutes or until hot. Reduce to Variable 2; remove lid plug.
  • 5.Add half and half through the lid plug opening. Blend for 10 seconds.
  • 6.Season with salt and pepper and serve over reserved asparagus spears.

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