VERY LOW FAT TOMATO ALFREDO SAUCE

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Very Low Fat Tomato Alfredo Sauce image

Never eat icky jarred alfredo sauce again! This is a weekly staple in my house. Add chicken, shrimp, salmon, or veggies and pasta and Parmesan cheese for a really yummy dish.

Provided by Mrs. McSmith

Categories     Sauces

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

1 teaspoon extra virgin olive oil
2 minced garlic cloves
2 roma tomatoes, diced
1 1/4 cups chicken broth
4 teaspoons flour
4 ounces fat free cream cheese, cubed
3 tablespoons part-skim mozzarella cheese, divided
1/4 teaspoon fresh ground pepper

Steps:

  • Heat oil in a nonstick skillet over medium heat. Sautee garlic 1-2 minutes. Add tomatoes and cook another minute or so.
  • Mix broth and flour in same skillet. Stir in cream cheese, 2 tablespoons of the mozzarella cheese, and the pepper.
  • Cook 2 minutes, stir constantly with wire whisk until it reaches desired consistency.

Nutrition Facts : Calories 96.1, Fat 3.6, SaturatedFat 1.5, Cholesterol 10.1, Sodium 498.9, Carbohydrate 6.5, Fiber 0.5, Sugar 2.7, Protein 9.2

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