CHRISTMAS CHEESECAKE
Another use for mincemeat. My friend, Dayle, made this for a Sharing Circle evening. I loved it and have made it for the holidays ever since. It sounds strange, but is rich and delicious. This is a big part of our traditional Christmas Eve "fondue" night, cause it's make ahead and ready to serve. You'll want smaller sized servings.
Provided by less2saw
Categories Cheesecake
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Blend wafer crumbs and butter together, press into a 10" springform pan.
- Spread 1 cup mincemeat over the crust.
- Blend the melted marshmallows and orange juice together until smooth then chill.
- Add the cream cheese and orange zest to the chilled marshmallow mixture and beat until smooth and creamy.
- Fold into this mixture the nestle's marshmallow cream.
- Spread the cheese and marshmallow mixture over the mincemeat coated crust.
- Garnish modestly with mincemeat and prepared whipping cream.
Nutrition Facts : Calories 528.9, Fat 23, SaturatedFat 14.1, Cholesterol 67.2, Sodium 279.1, Carbohydrate 77, Fiber 0.9, Sugar 50, Protein 5.2
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