CHICKEN POT PIE
This is a quick recipe for those school nights when everyone is on the go. This can also be made ahead and froze. All you need are some dinner rolls and/or salad.
Provided by CoffeeB
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Mix the first 6 ingredients in a large bowl.
- Place 1 frozen pie crust in the bottom of a 9inch pie plate and press up the sides.
- Prick the bottom with a fork.
- Pour the ingredients from the bowl into the pie crust.
- Place the 2nd pie crust overtop and press the seams together.
- Cut off any excess dough.
- Crimp the edges to seal.
- Place 4 1-inch slices across the top to allow for cooking evenly.
- Bake for 40 minutes.
- Cool 10 minutes before serving.
Nutrition Facts : Calories 748.4, Fat 38.9, SaturatedFat 10.9, Cholesterol 63.9, Sodium 1727, Carbohydrate 70.8, Fiber 8.4, Sugar 2.6, Protein 29.8
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