VERY BEST AND VERY EASY NEW ENGLAND CLAM CHOWDER
Make and share this Very Best and Very Easy New England Clam Chowder recipe from Food.com.
Provided by lana-nn
Categories Chowders
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cube potatoes, put them in the bowl, cover with plastic wrap, and cook till they done in the microwave. (5-8 min). /I recommend cuting them when they r cold, so you dont have to wait for them after/.
- Cut the onion.
- Slice bacon and cook it.
- After bacon is done, add onions and cook them till they done (you may wanna use extra butter or lil half and half).
- Start adding flour little by little to the bacon an onions.
- Add half and half
- Finish line: add all clams, minced clams, Progresso Seafood Sauce (White Clam), and cooked cubed potatoes. Do not drain your clams. If you like how it is - then let it simmer. If you think its too thick - add some clam juice - or milk - or half and half - or just water. Uoy also might want to add some garlic.
- Let it simmer for at least 10 min (if you will be able to wait that long).
Nutrition Facts : Calories 575.1, Fat 29.9, SaturatedFat 12.6, Cholesterol 126.6, Sodium 483.7, Carbohydrate 39, Fiber 2.9, Sugar 1.8, Protein 36.2
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