MAKES ITS OWN CRUST COCONUT PIE

Makes Its Own Crust Coconut Pie image

Make and share this Makes Its Own Crust Coconut Pie recipe from Food.com.

Provided by Darlene Summers

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1 1/2 cups sugar
1/2 cup self rising flour
1/4 cup melted oleo
2 cups milk
1 1/2 cups coconut
1 teaspoon vanilla

Steps:

Combine ingredients in order given; mix well.
Pour into a greased 10-inch pie pan.
Bake in 350° oven for 45 minutes or till golden brown.
The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
It will be solid enough to cut after it has cooled.
The center will be a perfect cream pie.
This is a quick way to bake a coconut pie.
If you leave it in the oven too long, you will have more of a cake.

*** Explore more Makes Its Own Crust Coconut Pie Recipes »

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