BERRY CREAM COFFEE CAKE

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Berry Cream Coffee Cake image

One of my family favorites. They get this two times a year and they get excited every time they get it.

Provided by Stacy Hutchinson

Categories     Other Breakfast

Time 30m

Number Of Ingredients 8

3 oz cream cheese (1/2 8oz package), room temperature
1/4 c butter or margarine, room temperature
2 c bisquick
1/3 c milk
1/2 c (or more) raspberry or boysenberry preserves
1 c powdered sugar
1-2 Tbsp milk
1/2 tsp vanilla

Steps:

  • 1. Cut cream cheese and butter into the bisquick until crumbly. Blend in the 1/3 cup milk.
  • 2. Pour dough onto a ungreased cookie sheet and spread to 1/4 inch thick. Cut slits at 1 inch intervals along both sides. Not all the way through.
  • 3. Spread preserves along the center of the dough.
  • 4. Fold over the slits on top of the preserves.
  • 5. Bake in a 400 degree oven for 12 to 15 mintues until lightly browned.
  • 6. Combine powdered sugar, milk and vanilla until smooth. Drizzle on top of the coffee cake.

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