VERONICA'S BLOOMIN ONION
After countless attempt of trying to make the traditional bloomin onion recipes, I came up with this one. Friends always request this when they know I am coming to a get together. It takes a little extra work but it is so worth it! I never bring any leftovers home.
Provided by Miss V
Categories Onions
Time 40m
Yield 1 bloomin onion, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the ranch dip and the sour cream and set aside in the refrigerator.
- Cut the root and stem off each onion and peel, Cut each onion in half slicing thru the center of the onion.
- Cut each half into 4 pieces.
- Separate the onion pieces.
- Mix the batter with the 1 1/4 cup water.
- Heat oil in a deep fryer or skillet.
- Dip each piece of onion in the batter and fry in hot oil until lightly browned.
- Drain on paper towels.
- Arrange onion in a bowl in the fashion of a bloomin onion.
- I find it easier to arrange the pieces around a smaller bowl in the center for the dip.
- Add the dip last.
- Enjoy!
Nutrition Facts : Calories 115, Fat 10.1, SaturatedFat 6.2, Cholesterol 21.1, Sodium 26.9, Carbohydrate 5.1, Fiber 0.4, Sugar 1.4, Protein 1.8
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