PECAN PIE BARS

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Pecan Pie Bars image

Provided by Food Network

Categories     dessert

Time 55m

Yield 3 dozen bars

Number Of Ingredients 7

2 cups Pillsbury BEST® All Purpose Flour
1/4 cup firmly packed brown sugar
1/2 cup butter
1 1/2 cups chopped pecans
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 large eggs
2 tablespoons lemon juice

Steps:

  • HEAT oven to 350 degrees F. Combine flour and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture into bottom of 13 x 9-inch baking pan.
  • BAKE 10 to 15 minutes.
  • COMBINE pecans, sweetened condensed milk, eggs and lemon juice in small bowl; pour over partially baked crust.
  • BAKE 25 minutes or until filling is set. Cool. Cut into bars.

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