Roasted red sweet peppers add a dash of color to this hearty potato casserole. It has become a dinner tradition of ours at Christmas-time. -Sherri Jackson Chillicothe, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Whisk in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until sauce is thickened. Remove from the heat. Stir in cheese until smooth., Place half of the potatoes in two greased 11x7-in. baking dishes. Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes. Pour remaining sauce over potatoes. Sprinkle with remaining peppers., Cover and bake at 350° for 1-1/4 hours. Uncover; bake 10-15 minutes longer or until potatoes are tender and sauce is thickened.
Nutrition Facts : Calories 146 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 220mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 6g protein.
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