VERMOUTH-SOAKED OLIVES

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Vermouth-Soaked Olives image

Soaking olives in vermouth gives them a boost of flavor. Use them in a martini.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Time P2D

Yield Makes 2 cups

Number Of Ingredients 3

1 1/2 cups pitted green olives (8 ounces)
1 cup dry vermouth
1 rosemary sprig

Steps:

  • Combine olives, vermouth, and rosemary in a 16-ounce glass jar. Refrigerate for at least 2 days.

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