VANILLE KIPFERL I
This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations. It's a German Christmas cookie.
Provided by Christiane
Categories World Cuisine Recipes European Austrian
Time 40m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (170 degrees C). Line a baking sheet with parchment paper.
- Combine flour, 1/3 cup sugar, and ground almonds. Cut in butter with pastry blender, then quickly knead into a dough.
- Shape dough into logs and cut off 1/2-inch pieces. Shape each piece into a crescent and place on prepared baking sheet.
- Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Cool 1 minute and carefully roll in vanilla sugar mixture.
Nutrition Facts : Calories 207 calories, Carbohydrate 20 g, Cholesterol 27.1 mg, Fat 13.4 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 1.8 mg, Sugar 5.7 g
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