VERMONT PANCAKES

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VERMONT PANCAKES image

Categories     Egg     Breakfast

Yield 8

Number Of Ingredients 7

4 Eggs - separated
1 1/4 cups Buttermilk
1 1/4 cups Flour
1 Tbsp Sugar (scant)
2 Tbsp Oil
1/2 Tsp Salt
4 Tsp Baking Powder

Steps:

  • Beat egg whites until stiff Beat egg yokes & add buttermilk Stir in flour, sugar, oil, salt & baking powder Fold in beaten egg whites Cook on lighly greased skillet

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