BIBB LETTUCE, WATERCRESS, AND RADISH SALAD

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BIBB LETTUCE, WATERCRESS, AND RADISH SALAD image

Categories     Salad     Leafy Green

Yield 8

Number Of Ingredients 8

3 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh tarragon
1/2 cup olive oil
1 large head of Bibb lettuce, coarsely torn (about 9 cups)
1 large bunch watercress, tough stems trimmed (about 4 cups)
4 green onions, chopped
4 large radishes, thinly sliced

Steps:

  • Whisk vinegar, mustard, and tarragon in bowl to blend. Whisk in oil. Season with salt and pepper. Combine lettuce, watercress, green onions, and radishes in large bowl. Toss with enough dressing to coat and serve. TEST-KITCHEN TIP: To keep watercress fresh for up to three days, store in the refrigerator in a deep bowl with the leafy tops submerged in cold water - yes, upside down. Drain well before using.

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