BLACKBERRY NECTARINE PIE

Blackberry Nectarine Pie image

Blackberries are a big crop in my area, so I've prepared this pretty double-fruit pie many times. I can always tell when my husband wants me to make it because he brings home berries that he picked behind his office. -Linda Chinn, Enumclaw, Washington

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/4 cup cornstarch
1 can (12 ounces) frozen apple juice concentrate, thawed
2 cups fresh blackberries, divided
5 medium nectarines, peeled and coarsely chopped
1 reduced-fat graham cracker crust (9 inches)
Reduced-fat whipped topping, optional

Steps:

In a small saucepan, mix cornstarch and apple juice concentrate until smooth. Bring to a boil. Add 1/2 cup blackberries; cook and stir 2 minutes or until thickened. Remove from heat., In a large bowl, toss nectarines with remaining blackberries; transfer to crust. Pour apple juice mixture over fruit (crust will be full). Refrigerate, covered, 8 hours or overnight. If desired, serve with whipped topping.

Nutrition Facts : Calories 240 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 4g fiber), Protein 3g protein.