My dad would make this on special Sundays. It was always so tender...yum!
Provided by sherry monfils @smonfils
Categories Beef
Number Of Ingredients 10
Steps:
- In slow-cooker, combine onion, carrots, mushrooms, garlic and tomatoes. In bowl, whisk together ketchup, mustard and worcestershire sauce.
- Pour 1/2 the sauce over veggies. Sprinkle roast w/ salt and pepper. Place roast over veggies. Spread remaining sauce over roast. Cover, cook for 8 hrs.
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