Best Vermont Maple Pumpkin Pie Recipes

VERMONT MAPLE-PUMPKIN PIE

Steps:

• Heat oven to 350°F.
• Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
• Beat cream cheese, 1/4 cup sugar and 1 egg with mixer until blended; spread onto bottom of crust. Mix remaining sugar, eggs, pumpkin, milk and spice; slowly pour over cream cheese mixture. (Note: Crust will be full.)
• Bake 1 hour to 1 hour 5 min. or until center is set. Cool completely. Serve topped with remaining ingredients.

VERMONT MAPLE PUMPKIN PIE

Steps:

• Preheat oven to 350*.
• Beat or blend all ingredients (except pie shell!) thoroughly and pour into unbaked pie shell.
• Bake for 45 minutes or until just firm in the center.

VERMONT MAPLE PUMPKIN PIE

Steps:

• 1. Preheat over to 400 degrees. Line Crust with foil, fill with dried beans, and bake 10 minutes. Remove foil and beans pierce with fork the pie crust several places, Bake for another 5 minutes. Cool on rack, and reduce oven to 350.
• 2. Whisk eggs, half and half, maple syrup, and vanilla in medium bowl. Whisk pumpkin, sugar, flour, spices, and salt in another bowl; add egg to mixture and whisk until well blended. Pour filling into crust.
• 3. Bake pie until filling it puffed around edges and center moves only slightly when pan is shaken, about 1 hour and 5 minutes, Cool on rack, chill until cold at least 4 hours or better overnight.

VERMONT MAPLE-PUMPKIN PIE RECIPE

Steps:

• Preheat oven to 350 degrees. Place pie crust on baking sheet to make it easier to handle as it will be very full and may bubble over in your oven. Beat cream cheese, ¼ cup sugar and 1 egg with mixer until well blended. Spread onto bottom of crust. Mix remaining sugar, eggs, pumpkin, milk and spice. Pour over cream cheese mixture. (note: the crust will be very full). Bake 1 hour to 1 hour 5 min. or until center is set. Cool completely. Serve toped with remaining ingredients