SLOW COOKER BUFFALO CHICKEN LETTUCE WRAPS

Slow Cooker Buffalo Chicken Lettuce Wraps image

Quick, easy, and healthier than traditional Buffalo wings! Perfect for family dinners, BBQ parties, football Sundays, or just about any event!

Provided by AC

Categories Appetizers and Snacks Wraps and Rolls

Time 6h10m

Yield 10

Number Of Ingredients 4

Ingredients

2 pounds skinless, boneless chicken breasts
1 (12 ounce) bottle cayenne pepper sauce (such as Frank's® RedHot®)
1 (1 ounce) package ranch dressing mix
1 head Boston lettuce leaves

Steps:

Put chicken into the crock of a slow cooker.
Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.
Cook on Low for 6 to 7 hours.
Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.
Strain liquid from slow cooker crock into a bowl to serve on the side.
Spoon chicken into lettuce leaves and roll lettuce around chicken.

Nutrition Facts : Calories 104.6 calories, Carbohydrate 2.4 g, Cholesterol 46.8 mg, Fat 2 g, Fiber 0.3 g, Protein 18 g, SaturatedFat 0.5 g, Sodium 1123.2 mg, Sugar 0.6 g