BLUEBERRY BREAD PUDDING, WONDERFUL AND EASY!
This is a nice and yummy twist on the traditional bread pudding, I guarantee this will be a home-run at your next meal. COOKS NOTES: Cooking time may take longer, use your good judgment! Don't forget the Whipped Cream..it is great!
Provided by Sgt. Pepper
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F
- Melt the butter in a saucepan.
- Place the bread cubes in a large mixing bowl. Pour the orange juice and melted butter over the bread.
- Sprinkle on the sugar, cinnamon and nutmeg and using your hands, toss to coat the bread.
- Pour the eggs over the mixture and mix all together with a wooden spoon.
- Scrape the bread into a pie dish coated with baking spray and flatten the top with the back of a spoon. Place the blueberries on top in an even layer.
- Sprinkle with brown sugar, lemon juice and the Cointreau. Place in the oven and bake for 30-40 minutes.
- To serve:.
- Cut into pie shaped wedges and serve warm or cool. Garnish with the whipped cream and any additional fresh blueberries.
Nutrition Facts : Calories 285.6, Fat 7.3, SaturatedFat 3.7, Cholesterol 83.2, Sodium 151.1, Carbohydrate 53.1, Fiber 1.9, Sugar 41.8, Protein 4
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